Begin

2025-01-21

Planned document number

ISO/AWI 21846

Responsible national committee

NA 057-05-05 AA - Joint committee of DIN and DGF for the analysis of fats, oils and products thereof, related and primary products  

Responsible international committee

ISO/TC 34/SC 11 - Animal and vegetable fats and oils  

previous edition(s)

Vegetable fats and oils - Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography
2018-08

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