Project
Caseins - Determination of free acidity (Reference method) (ISO 5547:2008); Text German and English
Abstract
This document specifies a reference method for the determination of the free acidity of caseins obtained by acid precipitation or lactic fermentation and of rennet caseins.
Begin
2024-12-19
Planned document number
DIN ISO 5547
Project number
05702763
Responsible national committee
NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis
