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Cloves, whole and ground (powdered) - Specification

Begin

2024-09-20

Planned document number

ISO/AWI 2254

Responsible national committee

NA 057-05-07 AA - Spices and condiments  

Responsible international committee

ISO/TC 34/SC 7 - Spices, culinary herbs and condiments  

previous edition(s)

Cloves, whole and ground (powdered) - Specification
2004-07

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Konstantina Döhring

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Fax: +49 30 2601-42434

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