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Coriander (Coriandrum sativum L.), whole or ground (powdered) - Specification

Begin

2024-09-20

Planned document number

ISO/AWI 2255

Responsible national committee

NA 057-05-07 AA - Spices and condiments  

Responsible international committee

ISO/TC 34/SC 7 - Spices, culinary herbs and condiments  

previous edition(s)

Coriander (Coriandrum sativum L.), whole or ground (powdered) - Specification
1996-04

Order from DIN Media

Contact

Konstantina Döhring

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2434
Fax: +49 30 2601-42434

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