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Project

Principles for production of cell cultured food products

Begin

2024-10-02

Planned document number

ISO/AWI 25351

Responsible national committee

NA 057-08-03 AA - Vegan, vegetarian and plant-based foods  

Responsible international committee

ISO/TC 34/WG 30 - Tissue cultured and cellular food technology products  

Contact

Dr.

Sophie Oberländer-Hayn

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2650
Fax: +49 30 2601-42650

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