Milk and milk products - Guidance on sample preparation for physical and chemical testing
Begin
2024-05-14
Planned document number
ISO/CD 24223
Responsible national committee
NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis
Responsible international committee
ISO/TC 34/SC 5 - Milk and milk products
previous edition(s)
Cheese - Guidance on sample preparation for physical and chemical testing
2021-11
