Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method; German and English version prEN 16282-1:2024
Abstract
This document specifies general requirements, such as ergonomic aspects in relation to ventilation of the kitchen (temperature, air aspects, moisture, noise, etc.), including a method for calculating the airflows. This documentis applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned and food is stored. This document is applicable to kitchen ventilation systems except those in domestic kitchens. Unless otherwise specified, the requirements of this document should be checked by way of inspection and/or measurement. NOTE Please note the possible existence of additional or alternative national regulations on installation, appliance requirements and inspection, maintenance, operation.
Begin
2024-02-20
WI
00156299
Planned document number
DIN EN 16282-1
Project number
04000462
Responsible national committee
NA 040-05-02-01 AK - Components for ventilation in commercial kitchens
