Abstract

This Standard specifies requirements for a food safety management system in the food chain where an organization needs to demonstrate its ability to control food safety hazards in order to consistently provide safe end products that both meet agreed customer and applicable regulatory food safety requirements. The Standard describes requirements to enable an organization to plan, design, implement, operate, maintain and update a food safety management system aimed at providing end products that according to its intended use will ensure that the food, when eaten, are safe for the consumer. The amendment implements changes in the Harmonized Structure (HS) for ISO management system standards related to climate-related measures.

Begin

2023-12-12

WI

CSC01080

Planned document number

DIN EN ISO 22000/A1

Project number

05702705

Responsible national committee

NA 057-02-02 AA - Food safety management systems  

Responsible european committee

CEN/BT - BT Technical Board  

Responsible international committee

ISO/TC 34/SC 17 - Management systems for food safety  

draft standard

Food safety management systems - Requirements for any organization in the food chain - Amendment 1: Climate action changes (ISO 22000:2018/Amd.1:2024); German and English version EN ISO 22000:2018/prA1:2024
2024-05
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previous edition(s)

Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018); German version EN ISO 22000:2018
2018-09

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