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Project

Aerospace series - ECO efficiency of catering equipment - Part 01: General conditions; English version prEN 4855-01:2024

Abstract

This document specifies the test procedures and calculations to determine the ECO efficiency of the following catering equipment installed in an aircraft: - chilling equipment (with and without freeze function); - ovens (steam and convection ovens); - beverage makers (coffee maker, water heater); - trash compactors (single and double bin); - espresso makers (grain, powder, pad and capsule based). Based on the results it will be possible to derive the energy consumption index and a performance index of the considered equipment type. The two index values represent the ECO efficiency.

Begin

2023-11-21

WI

04004885

Planned document number

DIN EN 4855-01

Project number

13116769

Responsible national committee

NA 131-09-01 AA - Cabin Monuments and Supply Systems  

Responsible european committee

ASD-STAN/D 12/WG 3 - Cabin monuments and supply systems  

draft standard

Aerospace series - ECO efficiency of catering equipment - Part 01: General conditions; English version prEN 4855-01:2024
2024-08
Order from DIN Media

previous edition(s)

Aerospace series - ECO efficiency of catering equipment - Part 01: General conditions; German and English version EN 4855-01:2020
2020-04

Order from DIN Media

Contact

Dipl.-Ing.

Achim Schaube

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2096
Fax: +49 30 2601-42096

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