Characteristics of fresh and dry baker's yeast
Begin
2024-01-08
Planned document number
ISO/DIS 23983
Responsible national committee
NA 057-08-06 AA - Fresh and dry baker's yeast
Responsible international committee
ISO/TC 34/WG 28 - Characteristics of fresh and dry baker’s yeast
draft standard
Characteristics of fresh and dry baker's yeast
2024-09
Order from DIN Media