Project
Meat and meat products - Determination of hydroxyproline content - High performance liquid chromatography method
Begin
2024-01-23
Planned document number
ISO/WD 24105
Responsible national committee
NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products
Responsible international committee
ISO/TC 34/SC 6/WG 26 - Determination of essential composition and quality factors
