Abstract

This document specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GC-MS. It was validated in a method validation study on roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 μg/kg to 612,1 μg/kg.

Begin

2023-09-13

WI

00275383

Planned document number

DIN EN ISO 18862

Project number

05702691

Responsible national committee

NA 057-05-09 AA - Coffee  

Responsible european committee

CEN/TC 275/WG 13 - Process contaminants  

Responsible international committee

ISO/TC 34/SC 15 - Coffee  

draft standard

Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO/DIS 18862:2024); German and English version prEN ISO 18862:2024
2024-09
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previous edition(s)

Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016); German version EN ISO 18862:2019
2019-12

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