Equipment for commercial kitchens - Part 1: Double jacketed boiling and quick boiling pans - Requirements and testing
Abstract
This standard contains requirement for design and function of double jacketed boiling and quick boiling pans for use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18855-1:2005-07 the standard was reviewed.
Begin
2023-09-01
Planned document number
DIN 18855-1
Project number
04000443
Responsible national committee
NA 040-05-02 AA - Large kitchen appliances
draft standard
Equipment for commercial kitchens - Part 1: Double jacketed boiling and quick boiling pans - Requirements and testing
2023-12
Order from DIN Media
