Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled) - Requirements and testing
Abstract
This standard contains requirement for design and function of movable dispensers for using in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18867-9:2016-09 the standard was reviewed.
Begin
2023-08-30
Planned document number
DIN 18867-9
Project number
04000442
Responsible national committee
NA 040-05-02 AA - Large kitchen appliances
draft standard
Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled) - Requirements and testing
2023-10
Order from DIN Media
