Equipment for commercial kitchens - Mobile equipment - Part 6: Convection-cooled banquet trolley - Requirements and testing
Abstract
This standard contains requirement for design and function of convection-cooled banquet trolley for using in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18867-6:2013-04 the standard was reviewed.
Begin
2023-08-30
Planned document number
DIN 18867-6
Project number
04000439
Responsible national committee
NA 040-05-02 AA - Large kitchen appliances
draft standard
Equipment for commercial kitchens - Mobile equipment - Part 6: Convection-cooled banquet trolley - Requirements and testing
2023-10
Order from DIN Media
