Pasta processing plants - Spreader, stripping and cutting machine, stick return conveyor, stick magazine - Safety and hygiene requirements
Abstract
This European Standard applies to spreaders, stripping and cutting machines, and stick return conveyors, used for continuous pasta production. These machines are usually used in a production line, but can also operate independently. When the machines are part of a line, this standard does not cover the other constituent units of the line and their interfaces. This European standard specifies the safety requirements for the design, manufacture and information for safe use of spreaders, stripping and cutting machines as well as stick return conveyors and deals with all significant hazards, hazardous situations, and events when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer. It deals with the hazards during the following phases of the machines' lifetime: transport, assembly and installation, commissioning, setting and adjusting, operation, cleaning, fault finding, maintenance, decommissioning, dismantling, disabling and scrapping. This European Standard does not apply to: - machines for household use, - machines fed under manual control and working in cycles (batch machines). This European Standard is not applicable to machines in its scope which are manufactured before the date of its publication as EN.
Begin
2023-08-18
WI
00153232
Planned document number
DIN EN 13379 rev
Project number
06004455
Responsible national committee
NA 060-18-07 AA - Pasta and cereal processing machinery
Responsible european committee
CEN/TC 153/WG 7 - Pasta and cereal processing machinery
