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Project

Food products - Quality requirements for emergency food

Begin

2023-10-27

Planned document number

ISO/AWI 23638

Responsible national committee

NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products  

Responsible international committee

ISO/TC 34/WG 25 - Food security in emergency or crisis situation  

Contact

Dipl. -Ing.

Matthias Kritzler-Picht

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2809
Fax: +49 30 2601-42809

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