Food processing machinery - Pasteurizers, vats and cream cookers - Safety and hygiene requirements
Abstract
This European Standard applies to discontinuous pasteurizers and cream cookers for ice cream mixes, pasty liquid products for gelato, pastry, chocolate and food processing. It applies to fixed and movable artisan machinery (not designed to be moved during operation), with a capacity of not more than 600 l. This European Standard deals with all significant hazards, hazardous situations and events relevant to the machinery, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer. It deals with the hazards which can arise during transport, assembly, commissioning, operation, cleaning, use, maintenance, decommissioning, dismantling, disabling and scrapping of the machine. This European Standard covers the following types of machines: - pasteurizers; - ageing vats; - cream cookers. This European Standard is not applicable for pasteurizers and cream cookers without cooling systems. It does not give requirements for heating and cooling equipment.
Begin
2023-03-21
WI
00153224
Planned document number
DIN EN 00153224
Project number
05702661
Responsible national committee
NA 057-02-01-15 AK - Ice-cream machines
