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Project

Food processing machinery - Coffee making machines - Safety and hygiene requirements

Abstract

This document specifies the safety and hygiene requirements for the design, manufacturing, installation, training, use, cleaning and maintenance of commercial coffee making machines. These types of commercial coffee making machines are intended to be used in shops, restaurants, supermarkets, canteens etc. This document covers the following types of commercial coffee making machines with moving parts: • traditional coffee machines; • full automatic coffee machines; • hybrid automatic coffee machines; • filter coffee machines. This document deals with all significant hazards, hazardous situations and events relevant to commercial coffee making machines when they are used as intended by the manufacturer. The machines covered by this standard are intended for preparing different types of beverages, e.g. espresso, café crème, cappuccino, latte, chocolate, any espresso- or coffee-based beverage, hot water and frothed milk. This document does not deal with household coffee making machines, vending machines, traditional machines powered with gas (without any electrical power), accessories and external modules connected to the coffee machine (e.g. milk fridge, cup warmer, coffee grinders, syrup dispenser), or experimental and testing machines under development by the manufacturer.

Begin

2023-03-14

WI

00153220

Planned document number

DIN EN 00153220

Project number

06004387

Responsible national committee

NA 057-02-01-25 AK - Beverage applicances  

Responsible european committee

CEN/TC 153/WG 4 - Catering equipment  

Contact

Sibylle Herbst

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2835
Fax: +49 30 2601-42835

Send message to contact