Gas equipment for butchery and smoking - Part 1: Requirements and testing
Abstract
This standard applies to terms, requirements, testing and marking of gas appliances for butchery and smokehouse facilities, which are operated with gases according to DVGW worksheet G 260 for the 2 and 3 gas family and namely for: - cooking cabinets and cooking chambers - Smokehouse equipment - scarfing equipment
Begin
2022-09-01
Planned document number
DIN 3378-1
Project number
03200987
Responsible national committee
draft standard
Gas equipment for butchery and smoking - Part 1: Requirements and testing
2022-12
Order from DIN Media
previous edition(s)
Gas-appliances for butcher machines and smoking appliances
1978-04
