Abstract

This document specifies a method to determine the free glycerol and residual mono-, di- and triglyceride contents in fatty acid methyl esters (FAME). The total glycerol content is then calculated from the obtained results.

Begin

2022-07-27

WI

00307199

Planned document number

DIN EN 14105

Project number

06236357

Responsible national committee

NA 062-06-14 AA - Chromatographic analysis  

Responsible european committee

CEN/TC 307 - Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis  

draft standard

Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents; German and English version prEN 14105:2023
2023-04
Order from DIN Media

previous edition(s)

Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents; German version EN 14105:2020
2021-03

Order from DIN Media