Abstract

This document provides technical definitions of terms relating to authenticity and fraud when referring to food products.
All terms and definitions are in the context of food supply chains, but most of them can also be applied when referring to feed products and the feed supply chain.

Begin

2022-10-05

WI

00460014

Planned document number

DIN EN 17972

Project number

05702618

Responsible national committee

NA 057-08-02 AA - food authenticity  

Responsible european committee

CEN/TC 460/WG 1 - Concepts, terms and definitions  

draft standard

Food authenticity - Food authenticity and fraud - Concepts, terms, and definitions; German and English version prEN 17972:2023
2023-05
Order from DIN Media