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Project

Food loss and waste management system - Requirements for the minimization of food loss and waste across the food value chain

Begin

2023-03-15

Planned document number

ISO/CD 20001

Responsible national committee

NA 057-02-02 AA - Food safety management systems  

Responsible international committee

ISO/TC 34/SC 20/WG 1 - Management systems for minimization of food loss and waste  

Contact

Sibylle Herbst

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2835
Fax: +49 30 2601-42835

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