Project
Meat and meat products - Identification of nine animal and plant derived components - LC-MS/MS method
Begin
2022-08-23
Planned document number
ISO/WD 17647
Responsible national committee
NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products
Responsible international committee
ISO/TC 34/SC 6/WG 26 - Determination of essential composition and quality factors