Vegetable fats and oils - Isomeric diacylglycerols - Determination of the content and relative amounts of 1,2- and 1,3-diacylglycerols - Part 2: Isolation by solid phase extraction (SPE)
Begin
2022-07-07
Planned document number
ISO/DIS 29822-2
Responsible national committee
Responsible international committee
ISO/TC 34/SC 11 - Animal and vegetable fats and oils
draft standard
Vegetable fats and oils - Isomeric diacylglycerols - Determination of the content and relative amounts of 1,2- and 1,3-diacylglycerols - Part 2: Isolation by solid phase extraction (SPE)
2025-04
Order from DIN Media