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Project

Pulses - Determination of moisture content - Air-oven method

Begin

2021-01-27

Planned document number

ISO 24557

Responsible national committee

NA 057-05-06 AA - Cereals and cereal products  

Responsible international committee

ISO/TC 34/SC 4 - Cereals and pulses  

draft standard

Pulses - Determination of moisture content - Air-oven method
2023-07
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Pulses - Determination of moisture content - Air-oven method
2024-04
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Pulses - Determination of moisture content - Air-oven method
2024-09
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previous edition(s)

Pulses - Determination of moisture content - Air-oven method
2009-10

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Contact

Konstantina Döhring

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2434
Fax: +49 30 2601-42434

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