Yogurt - Enumeration of characteristic microorganisms - Colony-count technique
Begin
2020-04-14
Planned document number
ISO/CD 7889
Responsible national committee
NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis
Responsible international committee
ISO/TC 34/SC 5 - Milk and milk products
previous edition(s)
Yogurt - Enumeration of characteristic microorganisms - Colony-count technique at 37 °C
2003-02
