Abstract

This document applies to tenderizing machines that are designed as table-top machines and are manually fed (hereinafter referred to as machine). Usually these machines are used for unfrozen foodstuffs (hereinafter referred to as product), e.g. boneless meat, meat products, fish, cheese or vegetables. These machines are not intended to be used with deep frozen foodstuffs. This document is not applicable to: — machines intended for domestic use; — machines with automatic loading.

Begin

2018-12-11

WI

00153206

Planned document number

DIN EN 17537

Project number

06003919

Responsible national committee

NA 060-18-02 AA - Meat processing machinery  

Responsible european committee

CEN/TC 153/WG 2 - Meat processing machinery  

draft standard

Food processing machinery - Tenderizing machines - Safety and hygiene requirements; German and English version prEN 17537:2020
2020-08
Order from DIN Media