Abstract

This European Standard covers requirements for the safe and hygienic operation of self-service bread slicing machines including: loading, cutting, unloading, cleaning, crumb removal and maintenance. The intended use of these machines is to cut baked bakery (e.g. bread) and dry pastry products into slices. This standard covers the intended use of the machines by trained personnel as well as by untrained and uninstructed persons (e.g. customers in the self-service area). The intended use for untrained and uninstructed person is only the slicing. All other operations are only intended for trained and instructed personnel

Begin

2021-02-02

WI

00153204

Planned document number

DIN EN 13954-2

Project number

06003804

Responsible national committee

NA 060-18-01 AA - Bakery equipment  

Responsible european committee

CEN/TC 153/WG 1 - Bakery equipment  

draft standard

Food processing machinery - Bread slicers - Part 2: Safety and hygiene requirements for self-service bread slicers; German and English version prEN 13954-2:2022
2022-11
Order from DIN Media