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Project

Food processing machinery - Bread slicers - Part 1: Safety and hygiene requirements for professionally operated bread slicers

Abstract

This European standard specifies the safety and hygiene requirements for the design and the manufacture of bread slicing machines. These machines are used in bakery shops and in the bakery industry to cut baked bread into slices. Domestic machines are not covered by this standard. This European Standard covers requirements for the safe operation of the machine including: loading, cutting, unloading, cleaning, crumb removal and maintenance.

Begin

2020-01-27

WI

00153198

Planned document number

DIN EN 13954 -1 rev

Project number

06003754

Responsible national committee

NA 060-18-01 AA - Bakery equipment  

Responsible european committee

CEN/TC 153/WG 1 - Bakery equipment  

previous edition(s)

Food processing machinery - Bread slicers - Safety and hygiene requirements; German version EN 13954:2005+A1:2010
2010-12

Order from DIN Media

Contact

Dipl.-Ing.

Ortwin Fink

Lyoner Str. 18
60528 Frankfurt am Main

Tel.: +49 69 6603-1435
Fax: +49 69 6603-2435

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