Abstract

This draft standard applies to machines used for the production of soft ice cream. It specifies safety as well as hygiene requirements concerning construction, hygienic design and operation of the machinery.

Begin

2014-03-17

WI

00153182

Planned document number

DIN EN 16876

Project number

05701775

Responsible national committee

NA 057-02-01-15 AK - Ice-cream machines  

Responsible european committee

CEN/TC 153/WG 6 - Artisan ice cream machinery  

draft standard

Food processing machinery - Soft ice cream machines - Safety and hygiene requirements; German and English version prEN 16876:2015
2015-07
Order from DIN Media

previous edition(s)

Food hygiene - Production and immediate dispense of ice-cream to the consumer - Hygiene requirements, testing
2008-05

Order from DIN Media

Food hygiene - Production and immediate dispense of ice-cream to the consumer - Hygiene requirements, testing
2008-05

Order from DIN Media