Abstract

This International Standard deals with the safety of electrically operated commercial deep fat fryers including pressurized types not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.

Begin

2009-12-03

Planned document number

DIN EN 60335-2-37/A2

Project number

02222481

Responsible national committee

DKE/UK 511.8 - Großküchengeräte  

draft standard

Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric deep fat fryers (IEC 61E/644/CDV:2009); German version EN 60335-2-37:2002/FprA2:2009
2010-02
Order from DIN Media