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NA 057-05-05 AA
Joint committee of DIN and DGF for the analysis of fats, oils and products thereof, related and primary products

Publications Projects

The working committee is responsible for the standardization and harmonization of methods for sampling and analysis of oilseeds, animal and vegetable fats and oils and their by-products. This includes physical, physical-chemical, chemical and biochemical methods. The working committee represents the German interests at the European and International bodies.

Contact

DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL)
Ms.   Dr.

Sophie Oberländer-Hayn

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2650
Fax: +49 30 2601-42650

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