ISO 9526
Fruits, vegetables and derived products; determination of iron content by flame atomic absorption spectrometry
Obst, Gemüse und daraus hergestellte Produkte; Bestimmung des Eisengehaltes durch Flammen-Atomabsorptions-Spektrometrie
Responsible national committee
NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products
Responsible international committee
ISO/TC 34/SC 3 - Fruits and vegetables and their derived products