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Standards [CURRENT]

BS 4401-12
Methods of test for meat and meat products. Determination of starch content of meat products (reference method)

Title (German)

Pruefverfahren fuer Fleisch und Fleischprodukte. Bestimmung des Staerkeghaltes von Fleischerzeugnissen (Bezugsverfahren)

Edition 1979-02-28
Original language English
Price from 161.90 €
Table of contents