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Standards [CURRENT]

BS 5752-6
Methods of test for coffee and coffee products. Instant coffee. Determination of loss in mass at 70°C under reduced pressure

Title (German)

Pruefverfahren fuer Kaffee und Kaffee-Erzeugnisse. Kaffee-Extrakt: Bestimmung des Trocknungsverlustes bei 70<deg>C unter reduziertem Druck

Edition 1983-10-31
Original language English
Price from 161.90 €
Table of contents