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Hydrogen Technologies Standards form the basic framework for market ramp-up
More information
Climate change Standards and specifications support climate targets
More information
Smart Farming Standards and specifications are drivers for the digitalization of agriculture
More information

Standards [CURRENT]

BS 4585-8
Methods of test for spices and condiments. Determination of degree of fineness of grinding - hand sieving method (reference method)

Title (German)

Pruefverfahren fuer Wuerzen. Bestimmung des Feinheitsgrades der Ausmahlung - Handsiebverfahren (Bezugsverfahren)

Edition 1977-07-29

Original language English

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Hydrogen Technologies Standards form the basic framework for market ramp-up

Climate change Standards and specifications support climate targets

Smart Farming Standards and specifications are drivers for the digitalization of agriculture

BS 4585-8 Methods of test for spices and condiments. Determination of degree of fineness of grinding - hand sieving method (reference method)

Want to learn more?

BS 4585-8
Methods of test for spices and condiments. Determination of degree of fineness of grinding - hand sieving method (reference method)