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Standards [CURRENT]

BS 1743-6.1
Methods for analysis of dried milk and dried milk products. Assessment of the heat class of dried milk. Heat number method (reference method)

Title (German)

Verfahren fuer die Analyse von Trockenmilch und Trockenmilchprodukten. Beurteilung der Erhitzungsklasse von Trockenmilch. Erhizungszahlverfahren (Referenzverfahren)

Edition 1983-04-29
Original language English
Price from 161.90 €
Table of contents