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Standards [CURRENT]

BS 770-2
Methods for chemical analysis of cheese. Determination of water content (reference and routine methods)

Title (German)

Verfahren fuer die chemische Analyse von Kaese. Bestimmung des Wassergehalts (Bezugs- und routinemassige Verfaehren)

Edition 1976-12-15
Original language English
Price from 161.90 €
Table of contents