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Hydrogen Technologies Standards form the basic framework for market ramp-up
More information
Climate change Standards and specifications support climate targets
More information
Smart Farming Standards and specifications are drivers for the digitalization of agriculture
More information

Standards [CURRENT]

ISO 21415-1
Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method

Title (German)

Weizen und Weizenmehl - Glutengehalt - Teil 1: Manuelle Methode zur Bestimmung des Feuchtglutens

Responsible national committee

NA 057-05-06 AA - Cereals and cereal products

Responsible international committee

ISO/TC 34/SC 4 - Cereals and pulses

Edition 2006-05

Original language English

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Table of contents

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Terminology

Hydrogen Technologies Standards form the basic framework for market ramp-up

Climate change Standards and specifications support climate targets

Smart Farming Standards and specifications are drivers for the digitalization of agriculture

ISO 21415-1 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method

Responsible national committee

Responsible international committee

Konstantina Döhring

Want to learn more?

ISO 21415-1
Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method