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Standards [CURRENT]

BS EN 12137
Fruit and vegetable juices. Determination of tartaric acid in grape juices. Method by high performance liquid chromatography

Title (German)

Frucht und Gemuesesaefte. Bestimmung von Weinsaeure in Traubensaft. Hochleistungs-fluessigkeitschromatographisches Verfahren

Edition 1998-02-15
Original language English
Price from 161.90 €
Table of contents