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Standards [CURRENT]

BS EN 12138
Fruit and vegetable juices. Enzymatic determination of D-malic acid content. NAD spectrometric method

Title (German)

Frucht- und Gemuesesaefte. Enzymatische Bestimmung des Gehaltes an D-Aepfelsaeure. Spektralphotometrische Bestimmung von NAD

Edition 1998-01-15
Original language English
Price from 161.90 €
Table of contents