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Standards [CURRENT]

BS 5752-13
Methods of test for coffee and coffee products. Roasted ground coffee. Determination of moisture content. Karl Fischer method (reference method)

Title (German)

Roestkaffee. Bestimmung des Feuchtegehaltes. Karl-Fischer-Verfahren (Referenzverfahren)

Edition 1995-02-15
Original language English
Price from 161.90 €
Table of contents