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Standards [CURRENT]

BS EN 1137
Method for determination of citric acid (citrate) content of fruit and vegetable juices: NADH spectrometric method

Title (German)

Frucht und Gemuesesaefte. Enzymatische Bestimmung des Gehaltes an Citronensaeure (Citrat). Spektralphotometrische Bestimmung von NADH

Edition 1995-01-15
Original language English
Price from 161.90 €
Table of contents