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Hydrogen Technologies Standards form the basic framework for market ramp-up
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Climate change Standards and specifications support climate targets
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Smart Farming Standards and specifications are drivers for the digitalization of agriculture
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Technical rule [CURRENT]

BVL L 20.01-3
Untersuchung von Lebensmitteln; Vorbereitung der Proben für die mikrobiologische Untersuchung von Mayonnaisen, emulgierten Soßen und kalten Fertigsoßen

Title (German)

Untersuchung von Lebensmitteln; Vorbereitung der Proben für die mikrobiologische Untersuchung von Mayonnaisen, emulgierten Soßen und kalten Fertigsoßen

Edition 1990-06

Original language German

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Hydrogen Technologies Standards form the basic framework for market ramp-up

BVL L 20.01-3 Untersuchung von Lebensmitteln; Vorbereitung der Proben für die mikrobiologische Untersuchung von Mayonnaisen, emulgierten Soßen und kalten Fertigsoßen

Want to learn more?

BVL L 20.01-3
Untersuchung von Lebensmitteln; Vorbereitung der Proben für die mikrobiologische Untersuchung von Mayonnaisen, emulgierten Soßen und kalten Fertigsoßen