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Standards [CURRENT]

ISO 5530-3
Wheat flour; physical characteristics of doughs; part 3: determination of water absorption and rheological properties using a valorigraph

Title (German)

Weizenmehl; Physikalische Eigenschaften von Teigen; Teil 3: Bestimmung der Wasseraufnahme und der rheologischen Eigenschaften unter Verwendung eines Valorigraphen

Responsible national committee

NA 057-05-06 AA - Cereals and cereal products  

Responsible international committee

ISO/TC 34/SC 4 - Cereals and pulses  

Edition 1988-12
Original language English
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