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Standards [CURRENT]

DIN EN 15086
Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs; German version EN 15086:2006

Title (German)

Lebensmittel - Bestimmung von Isomalt, Lactit, Maltit, Mannit, Sorbit und Xylit in Lebensmitteln; Deutsche Fassung EN 15086:2006

Document: references other documents

Responsible national committee

NA 057-01-11 AA - Sweeteners

Responsible european committee

CEN/TC 275 - Food analysis - Horizontal methods

Edition 2006-06

Original language German

Translation English

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Table of contents

Contact

Sibylle Herbst

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