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Standards [CURRENT]

ISO 21571
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction

Title (German)

Lebensmittel - Verfahren zum Nachweis von gentechnisch modifizierten Organismen und ihren Produkten - Nukleinsäureextraktion

Responsible national committee

NA 057-01-04 AA - Genetically modified foodstuffs

Responsible international committee

ISO/TC 34 - Food products

Edition 2005-02

Original language English

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Table of contents

PDF (EN)

Contact

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