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Technical rule [CURRENT]

BVL L 01.00-27
Untersuchung von Lebensmitteln; Bestimmung des Trockenmassegehaltes von Milch und Sahne (Rahm); Referenzverfahren

Title (German)

Untersuchung von Lebensmitteln; Bestimmung des Trockenmassegehaltes von Milch und Sahne (Rahm); Referenzverfahren

Edition 1988-12
Original language German
Price from 43.00 €
Table of contents