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Standards [CURRENT]

ISO 3728 ; IDF 70:2004-12
Ice-cream and milk ice - Determination of total solids content (Reference method)

Title (German)

Eiscreme und Milcheis (Gefrorenes auf Milchbasis) - Bestimmung des Gesamtfeststoffgehaltes (Referenzverfahren)

Responsible national committee

NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis

Responsible international committee

ISO/TC 34/SC 5 - Milk and milk products

Edition 2004-12

Original language English

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Table of contents

PDF (EN)

Contact

Mia Malorny

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